Soup and main course for 16 €
MONDAY 2. 2.Veal consommé with sherry Roast beef with red wine sauce and potato gnocchi
TUESDAY 3. 2.Chicken consommé with vegetable Minced meat schnitzel with roasted potatoes and cabbage salad
WEDNESDAY 4. 2.Cream of champignons Chickeno sautée with rice
THUSDAY 5. 2.Beef consommé with liver dumplings Turkey roulade with sage sttufing, mashed potatoes and cranberries
FRIDAY 6. 2.Cream of vegetable Grilled Pike pearch with white wine sauce, baked herb potatoes
SATURDAY 7. 2.Cream of vegetable with pumpkin oil Baked potato with veal ragout
SUNDAY 8. 2.Beef consommé with egg Salmon and spinach frittata
Opening hours / Su–Mo 08.30 – 23.30, Tu-Th 8:30 – 1:00, Fr-Sa 8:30 – 2:00
